|
The Strategic Reserve
Corporation
Definition
The
Strategic Reserve Corporation (S.R.Co)
is an autonomous body under the Federal Minister of Finance
and National Economy. The S.R.Co has been established by a
Presidential Decree on the 20th of September
2002.
The
Main Objectives of S.R.C
1.
Collect and monitor data and information on commodity
production, consumption, surplus, deficit and the overall
appropriate commodity strategic reserve.
2.
To build commodity reserve and to make available the
required finance in collaboration with the relevant
institutions and making the necessary precaution to bridge
any food gaps.
3.
Undertake functions regarding storage,
storage facilities, replacement, allocation and distribution
of strategic reserve.
4.
Sell part of the commodity stock in local market in cases of
shortages in production and export in cases of surplus.
5.
Expand the storage capacity in the country
so as to meet the increase in production and satisfy the
needs of the market.
The Role of
S.R.CO
1.
Building and management of S.R.CO mainly food crops.
2.
Meeting the deficit in food crops and other strategic
commodities
3.
Replacement of the commodity in a reasonable
time.
4.
Provision of the strategic commodities
mainly crops to the relevant agencies,
at the right place and time. This is in prior collaboration
with those agencies after the advanced or deferred payment
of the value of the said commodities. It is worth mentioning
that the S.R.CO
The Future Plans
In the
framework of the twenty-five years strategy of the state.
The SRCO Prepared its five years plan with the following
prospective: activities:
1.
Accessibility to a target quantity of strategic reserve of
sorghum as well as other cereals to avoid emergency cases.
2.
To buildup stock of agricultural inputs such as
(fertilizers, jute & pesticides…etc) to meet the needs of
the agricultural sector.
3.
Continuation in listing other strategic commodities beside
sorghum and maintain reserve.
4.
Establishment & finance the modern strategic storage
facilities in the country.
5.
Creation of specialized body to undertake the supervision of
the storage the national level.
6.
Completion of corporation equipments and supporting it with
technical exports especially in information technology to
computerize all works of CRCO.
7.
Coordinator with the legal, regional, and international
originations in food security food |